Virginia Beach
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Distinctive Gourmet is a division of Boston Culinary Group (BCG), one of the nation's leading providers of food, beverage and merchandise for sports, convention and entertainment centers.

Privately owned and operated with over 11,000 full and part time employees, BCG manages more than 100 properties throughout the country including stadiums, arenas, civic and convention centers, performing arts theatres, amphitheaters, ski resorts, aquariums, museums and casual dining restaurants.

We cater and service the following events and much more: banquets, bar services, boxed lunches, breakfasts, coffee and refreshment breaks, trade show lunches and receptions, formal dining, in-booth catering, luncheons and receptions.

DISTINCTIVE GOURMET
1000 19th Street Virginia Beach, VA 23451
Main Phone: (757) 385-2010 Fax: (757) 437-2080
Virginia Green

 
Beth Williamson


Beth Williamson

General Manager
phone: 757-385-2019
email: bewillia@vbgov.com


Janine Swinson


Janine Swinson

Office Manager
phone: 757-385-2010
email: vb_office@bcginc.com


 
Paul Benson


Paul Benson
Executive Chef
phone: 757-385-2013
email: pbenson@bcginc.com


Robert Arnold


Robert Arnold

Sous Chef
phone: 757-385-2014

 
Patricia Vahey


Patricia Vahey

Catering Sales Manager
phone: 757-385-2015
email: pvahey@vbgov.com

 
Ericka Delagarza

Ericka Delagarza

Catering Sales Manager
phone: 757-385-2009
email: edelagar@vbgov.com

 
Donna Sublett


Donna Sublett

Catering Operations Manager
phone: 757-385-2018
email: vb_catering@bcginc.com


Dee Forbes


Dee Forbes

Catering Supervisor
phone: 757-385-2160
email: vb_concession@bcginc.com

 
Shannon Chapman


Shannon Chapman

Operations Manager
phone: 757-385-2012
email: schapman@bcginc.com

 
Jackee Tucker



Jackee Tucker

Concession Manager
phone: 757-385-2160
email: vb_concession@bcginc.com

 
Shawn Langley



Shawn Langley

Bar Supervisor
phone: 757-385-2160
email: vb_concession@bcginc.com

 


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